Ingredients
1 cup whole milk yogurt
1 / 4 cup chopped fresh cilantro
3 tablespoons extra virgin olive oil
1 tablespoon garam masala
2 tablespoons teaspoon kosher salt secondary
1 large clove garlic
1 4-4 1/2-pound to bake, cut into eight pieces, backbone removed
2 small onions, cut into 1/4-inch-thick slices

Preparation
Boring yogurt, chopped cilantro, olive oil, garam masala, salt and garlic in 13x9x2-hex head glass baking dish. Add two chicken marinade, 1 piece at a time, covering all sides. Cover med plastic wrap, refrigerator minst 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
Position racks in top third and bottom third of oven preheated to 400 ° C. Arranger do I thin layer on rimmed baking sheet shop att Danne bed for Chicken. Top med chicken pieces in a delay, distance from hverandre for selv roasting (chicken vil still confirm coated med marinade). Discard remaining marinade.
Fried chicken on Overste shelf until cooked through and juices lap ready då thickest part of thigh is pierced med Knife, ca 1 time.Serve chicken oven onion slices. BE pan